While a majority of the start up costs for these programs(namely equipment & permits) have already been taken care of with the creation of Modern Tea, there are developmental and ongoing costs we need to consider with this program including:
- time spent with recipe development geared towards youth cooking at home
- overhead (rental fee & utilities) on the days Modern Tea is closed for teaching
- labor costs for garden to table and inservice training efforts performed by our staff
- small wears & ingredients
- promotional materials & documentation
If you'd like to see a work in progress budget in a spreadsheet format, please click here.
