Sunday, September 30, 2007

10/27/2008: Pasta, salad & breakfast biscotti

Only 5 kids today since they had a field trip.  Did alicia's pasta, sauteed with basil and cherry tomatoes sliced in half - not a lot of tomato takers, but they love rolling out pasta.

Overactive knife trouble?  We switched to tearing basil and raced together - he won.
The salad was tasty with Magdelena's dressing & fuyu persimmons
the biscotti?  A fig newton biscotti recipe but we layered inbetween these cooked up apples, pears & quince syrup - actually the apples & pears were from last week's salad.  Seemed too sweet raw but cooked up well. you could press it into the pan instead.
It was our last class at Modern Tea.